Sensitivity analysisof profit of a bakery operating in the Czech republic

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22340%2F17%3A43913481" target="_blank" >RIV/60461373:22340/17:43913481 - isvavai.cz</a>
Alternative codes found
RIV/60461373:22810/17:43913481
Result on the web
<a href="http://knowledgeconference.upol.cz/downloads/2017-Knowledge_for_Market_Use_Proceedings.pdf" target="_blank" >http://knowledgeconference.upol.cz/downloads/2017-Knowledge_for_Market_Use_Proceedings.pdf</a>
DOI - Digital Object Identifier
—

Result language
angličtina
Original language name
Sensitivity analysisof profit of a bakery operating in the Czech republic
Original language description
This article uses a sensitivity analysis to test the importance of factors that influence the profit of a typical manufacturing plant operating in the baking industry in the Czech Republic. The factors tested include the selling price and the quantity of products sold, as well as the purchase price of the items with the greatest cost impact, such as flour, power supplies and fuel. A sensitivity analysis was performed for the three most important products (a loaf of bread, a roll, and a bun) of a bakery operating in the Czech Republic while considering the revenue figures resulting from the sales of these products from 2009 to 2015. The sensitivity analysis results indicate that the factor with the greatest impact on profit for all three products is the selling price; the factor with the next largest impact is the purchase price of flour.
Czech name
—
Czech description
—

Project
—
Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year
2017
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Similar results(10)