Does the pressure on increasing wages threaten the profitability of czech bakery?

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22810%2F18%3A43916221" target="_blank" >RIV/60461373:22810/18:43916221 - isvavai.cz</a>
Result on the web
<a href="https://acc-ern.tul.cz/archiv/PDF/ACC_2018_2_03.pdf" target="_blank" >https://acc-ern.tul.cz/archiv/PDF/ACC_2018_2_03.pdf</a>
DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Does the pressure on increasing wages threaten the profitability of czech bakery?
Original language description
This study describes the application of sensitivity analysis when determining the influence of wage growth on profitability of products made by a bakery in the Czech Republic. Sensitivity analysis of the profit was conducted for three best-selling products of the bakery: the loaf of bread, the roll and the bun using cost calculation of the products together with information about their sales and purchase prices of inputs in the production process in 2009 – 2017. The results of the study show that wage growth was not the factor with the greatest impact on profitability of any of the three products. The most significant factors linked with the three products were their selling prices and flour purchase prices. Furthermore, it was proved that wage growth did not threaten any of the analyzed products in terms of their profitability.
Czech name
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Czech description
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Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year
2018
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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