Incorporating natural anti-inflammatory compounds into yeast glucan particles increases their bioactivity in vitro
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22340%2F21%3A43922869" target="_blank" >RIV/60461373:22340/21:43922869 - isvavai.cz</a>
Alternative codes found
RIV/00027162:_____/21:N0000017 RIV/61989592:15640/21:73607286 RIV/00216224:14160/21:00124219
Result on the web
<a href="https://doi.org/10.1016/j.ijbiomac.2020.12.107" target="_blank" >https://doi.org/10.1016/j.ijbiomac.2020.12.107</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1016/j.ijbiomac.2020.12.107" target="_blank" >10.1016/j.ijbiomac.2020.12.107</a>
Alternative languages
Result language
angličtina
Original language name
Incorporating natural anti-inflammatory compounds into yeast glucan particles increases their bioactivity in vitro
Original language description
Yeast glucan particles (GPs) are promising agents for the delivery of biologically active compounds as drugs. GPs possess their own biological activities and can act synergistically with their cargo. This study aimed to determine how incorporating artemisinin, ellagic acid, (-)-epigallocatechin gallate, morusin, or trans-resveratrol into GPs affects their anti-inflammatory and antioxidant potential in vitro. Two different methods - slurry evaporation and spray drying - were used to prepare composites (GPs + bioactive compound) and the anti-inflammatory and antioxidative properties of the resultant products were compared. Several of the natural compounds showed the beneficial effects of being combined with GPs. The materials prepared by spray drying showed greater activity than those made using a rotary evaporator. Natural compounds incorporated into yeast GPs showed greater anti-inflammatory potential in vitro than simple suspensions of these compounds as demonstrated by their inhibition of the activity of transcription factors NF-κB/AP-1 and the secretion of the pro-inflammatory cytokine TNF-α. © 2020 Elsevier B.V.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
20401 - Chemical engineering (plants, products)
Result continuities
Project
Result was created during the realization of more than one project. More information in the Projects tab.
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2021
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
International Journal of Biological Macromolecules
ISSN
0141-8130
e-ISSN
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Volume of the periodical
169
Issue of the periodical within the volume
February 2021
Country of publishing house
US - UNITED STATES
Number of pages
9
Pages from-to
443-451
UT code for WoS article
000609211300044
EID of the result in the Scopus database
2-s2.0-85098189491