Characteristics of food-wasting consumers in the Czech Republic
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61384399%3A31120%2F17%3A00050807" target="_blank" >RIV/61384399:31120/17:00050807 - isvavai.cz</a>
Alternative codes found
RIV/61384399:31140/17:00050807
Result on the web
<a href="http://onlinelibrary.wiley.com/doi/10.1111/ijcs.12384/full" target="_blank" >http://onlinelibrary.wiley.com/doi/10.1111/ijcs.12384/full</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1111/ijcs.1238" target="_blank" >10.1111/ijcs.1238</a>
Alternative languages
Result language
angličtina
Original language name
Characteristics of food-wasting consumers in the Czech Republic
Original language description
Main topics of the document: characteristics of food wasters; consumer education; food waste; household; sustainable
Czech name
—
Czech description
—
Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
—
OECD FORD branch
50602 - Public administration
Result continuities
Project
—
Continuities
S - Specificky vyzkum na vysokych skolach<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2017
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
International Journal of Consumer Studies
ISSN
1470-6423
e-ISSN
1470-6431
Volume of the periodical
41
Issue of the periodical within the volume
6
Country of publishing house
US - UNITED STATES
Number of pages
9
Pages from-to
714-722
UT code for WoS article
000419368100013
EID of the result in the Scopus database
2-s2.0-85027111314