Comparison of the content of crude protein and amino acids in the whole bodies of cocks and hens of Ross 308 and Cobb 500 hybrids at the end of fattening
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61384399%3A31140%2F15%3A00046002" target="_blank" >RIV/61384399:31140/15:00046002 - isvavai.cz</a>
Alternative codes found
RIV/62157124:16270/15:43873609
Result on the web
<a href="http://www.agriculturejournals.cz/publicFiles/145645.pdf" target="_blank" >http://www.agriculturejournals.cz/publicFiles/145645.pdf</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.17221/7976-CJAS" target="_blank" >10.17221/7976-CJAS</a>
Alternative languages
Result language
angličtina
Original language name
Comparison of the content of crude protein and amino acids in the whole bodies of cocks and hens of Ross 308 and Cobb 500 hybrids at the end of fattening
Original language description
Main topics of the document: broiler chickens; chemical analysis; essential amino acids; nonessential amino acids; AA spectrum; crude proteins; dry matter; broiler strain-crosses
Czech name
—
Czech description
—
Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GH - Nutrition of farm animals
OECD FORD branch
—
Result continuities
Project
—
Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2015
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Czech Journal of Animal Science (CJAS)
ISSN
1212-1819
e-ISSN
—
Volume of the periodical
60
Issue of the periodical within the volume
2
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
8
Pages from-to
67-74
UT code for WoS article
000352073200004
EID of the result in the Scopus database
2-s2.0-84923642176