Determination of stevioside in plant material and fruit teas.
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61388963%3A_____%2F01%3A57010188" target="_blank" >RIV/61388963:_____/01:57010188 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Determination of stevioside in plant material and fruit teas.
Original language description
A simple method for stevioside analysis based on the water extraction, hydrophobic chromatography (Sep-Pak C 18 cartridges) and HPLC using linear gradient of acetonitrile in water is described. The feasibility of this procedure was tested analyzing the stevioside level in Stevia leaves as well as in tea 'Fruit tea with Stevia'.
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
CE - Biochemistry
OECD FORD branch
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Result continuities
Project
Result was created during the realization of more than one project. More information in the Projects tab.
Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2001
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Journal of Food Composition and Analysis
ISSN
0889-1575
e-ISSN
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Volume of the periodical
14
Issue of the periodical within the volume
N/A
Country of publishing house
US - UNITED STATES
Number of pages
6
Pages from-to
383-388
UT code for WoS article
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EID of the result in the Scopus database
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