The flavonoid degrading fungus Acremonium sp. DSM 24697 produces two diglycosidases with different specificities

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61388971%3A_____%2F19%3A00518268" target="_blank" >RIV/61388971:_____/19:00518268 - isvavai.cz</a>

Result on the web

<a href="https://link.springer.com/article/10.1007%2Fs00253-019-10180-y" target="_blank" >https://link.springer.com/article/10.1007%2Fs00253-019-10180-y</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1007/s00253-019-10180-y" target="_blank" >10.1007/s00253-019-10180-y</a>

Result language

angličtina

Original language name

The flavonoid degrading fungus Acremonium sp. DSM 24697 produces two diglycosidases with different specificities

Original language description

Diglycosidases hydrolyze the heterosidic linkage of diglycoconjugates, releasing the disaccharide and the aglycone. Usually, these enzymes do not hydrolyze or present only low activities towards monoglycosylated compounds. The flavonoid degrading fungus Acremonium sp. DSM 24697 produced two diglycosidases, which were termed 6-O-alpha-rhamnosyl-beta-glucosidase I and II (alpha R beta G I and II) because of their function of releasing the disaccharide rutinose (6-O-alpha-L-rhamnosyl-beta-D-glucose) from the diglycoconjugates hesperidin or rutin. In this work, the genome of Acremonium sp. DSM 24697 was sequenced and assembled with a size of similar to 27 Mb. The genes encoding alpha R beta G I and II were expressed in Pichia pastoris KM71 and the protein products were purified with apparent molecular masses of 42 and 82 kDa, respectively. A phylogenetic analysis showed that alpha R beta G I grouped in glycoside hydrolase family 5, subfamily 23 (GH5), together with other fungal diglycosidases whose substrate specificities had been reported to be different from alpha R beta G I. On the other hand, alpha R beta G II grouped in glycoside hydrolase family 3 (GH3) and thus is the first GH3 member that hydrolyzes the heterosidic linkage of rutinosylated compounds. The substrate scopes of the enzymes were different: alpha R beta G I showed exclusive specificity toward 7-O-beta-rutinosyl flavonoids, whereas alpha R beta G II hydrolyzed both 7-O-beta-rutinosyl- and 3-O-beta-rutinosyl- flavonoids. None of the enzymes displayed activity toward 7-O-beta-neohesperidosyl- flavonoids. The recombinant enzymes also exhibited transglycosylation activities, transferring rutinose from hesperidin or rutin onto various alcoholic acceptors. The different substrate scopes of alpha R beta G I and II may be part of an optimized strategy of the original microorganism to utilize different carbon sources.

Czech name

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Czech description

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Type

J_imp - Article in a specialist periodical, which is included in the Web of Science database

CEP classification

—

OECD FORD branch

10608 - Biochemistry and molecular biology

Project

<a href="/en/project/GA19-00091S" target="_blank" >GA19-00091S: Exploring α-L-rhamnosyl-β-D-glucosidases — emerging enzymes in food chemistry</a><br>

Continuities

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year

2019

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Applied Microbiology and Biotechnology

ISSN

0175-7598

e-ISSN

—

Volume of the periodical

103

Issue of the periodical within the volume

23-24

Country of publishing house

US - UNITED STATES

Number of pages

12

Pages from-to

9493-9504

UT code for WoS article

000495237400001

EID of the result in the Scopus database

2-s2.0-85075018338