Assessment of Carrot Production System Using Biologically Active Compounds and Metabolomic Fingerprints

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61388971%3A_____%2F22%3A00560768" target="_blank" >RIV/61388971:_____/22:00560768 - isvavai.cz</a>

Alternative codes found

RIV/60460709:41210/22:N0000095 RIV/60461373:22330/22:43925071

Result on the web

<a href="https://www.mdpi.com/2073-4395/12/8/1770" target="_blank" >https://www.mdpi.com/2073-4395/12/8/1770</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.3390/agronomy12081770" target="_blank" >10.3390/agronomy12081770</a>

Result language

angličtina

Original language name

Assessment of Carrot Production System Using Biologically Active Compounds and Metabolomic Fingerprints

Original language description

Carrot is the most important root vegetable plant produced worldwide, consumed as a food source rich in bioactive compounds. The purpose was to investigate the effect of different farming conditions on the content of those compounds in the roots of Afalon and Cortina carrot cv. and to use metabolomic fingerprinting for the authentication of the carrots. Carotenoids and ascorbic acid (AA) were detected and quantified using the LC method. The characterization and classification of carrot samples according to the production system, variety and plant density were performed using UHPLC-Q-TOF-MS. The metabolomic fingerprints/profiles were measured in positive and negative ionization mode on a reversed-phase analytical column, and the data were processed using the relevant statistical tools. The respective AA levels in Afalon and Cortina were 217-291 and 318-514 mg.kg(-1) dry biomass. The main carotenes were beta- and alpha-carotene whose ratio in Afalon and Cortina was 1.3 and 1.2, respectively. A set of 19 compounds detected by UHPLC-Q-TOF-MS, selected on the basis of their importance for statistical distribution into individual groups representing a farming system, cultivar, or seeding density, was established and used for the authentication of the carrot samples. These compounds included various saccharides, phenolics, and lipids with antioxidant, anti-inflammatory, anticancer, and antibiotic activities. The metabolomic data obtained were used for the verification of the farming system in which the carrots were grown.

Czech name

—

Czech description

—

Type

J_imp - Article in a specialist periodical, which is included in the Web of Science database

CEP classification

—

OECD FORD branch

10606 - Microbiology

Project

Result was created during the realization of more than one project. More information in the Projects tab.

Continuities

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year

2022

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Agronomy

ISSN

2073-4395

e-ISSN

2073-4395

Volume of the periodical

12

Issue of the periodical within the volume

8

Country of publishing house

CH - SWITZERLAND

Number of pages

16

Pages from-to

1770

UT code for WoS article

000846237300001

EID of the result in the Scopus database

2-s2.0-85137365286