Comparison of the carbohydrate content in apples and carrots grown in organic and integrated farming systems

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41210%2F14%3A64847" target="_blank" >RIV/60460709:41210/14:64847 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Comparison of the carbohydrate content in apples and carrots grown in organic and integrated farming systems

Original language description

The aim of this study was to compare some quality parameters of apples and carrots from organic and integrated farming systems. In addition, the cultivars of carrots were grown in two plant densities (600 or 900 thousand plants per hectare). The fructose, glucose, saccharose and dry matter content of seven apple cultivars (Florina, Zvonkové, Topaz, Šampion, Ontario, Melrose and Idared) and two carrot cultivars (Afalon F1 and Cortina F1) were analysed by HPLC and gravimetric methods, respectively. Significant differences were found between organic and integrated apple samples. The interactions between cultivars and farming methods were also significant (p <0.0001). The dry matter and sugar level tendencies were not the same for all apple cultivars. Conversely, more consistent data were obtained for the two carrot cultivars. The bio carrots of both cultivars showed significantly lower dry matter content (p = 0.0004) and higher carbohydrate content (pfructose = 0.0303, pglucose = 0.0003,

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GM - Food industry

OECD FORD branch

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Project

Result was created during the realization of more than one project. More information in the Projects tab.

Continuities

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>S - Specificky vyzkum na vysokych skolach

Publication year

2014

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Potravinárstvo

ISSN

1337-0960

e-ISSN

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Volume of the periodical

8

Issue of the periodical within the volume

1

Country of publishing house

CZ - CZECH REPUBLIC

Number of pages

6

Pages from-to

178-183

UT code for WoS article

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EID of the result in the Scopus database

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