Biotransformation of Natural Products and Phytochemicals: Metabolites, Their Preparation, and Properties

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61388971%3A_____%2F23%3A00572413" target="_blank" >RIV/61388971:_____/23:00572413 - isvavai.cz</a>
Result on the web
<a href="https://www.mdpi.com/1422-0067/24/9/8030" target="_blank" >https://www.mdpi.com/1422-0067/24/9/8030</a>
DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Biotransformation of Natural Products and Phytochemicals: Metabolites, Their Preparation, and Properties
Original language description
The term “biotransformation” refers to the process by which various compounds are biocatalyzed and enzymatically modified, as well as the metabolic changes that occur in organisms as a result of exposure to xenobiotics. This Special Issue focuses on both these connotations of biotransformation and specifically on the biotransformations of natural products and phytochemicals. Metabolites of xenobiotics may have different biological and biophysical properties compared to their parent compounds, which can result in inactivation, toxication, or al‐ teration in activity. In contrast, phytochemicals and other natural products are gaining increasing attention for their significant benefits in preventing and managing chronic dis‐ eases. However, these compounds often suffer from low bioavailability and extensive me‐ tabolism, with their metabolites being responsible for their biological effects.
Czech name
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Czech description
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Project
<a href="/en/project/GA23-04654S" target="_blank" >GA23-04654S: Chemoenzymatic preparation and biological activity of metabolites of food polyphenols</a><br>
Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year
2023
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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