The antifungal activity of essential oils in combination with warm air flow against postharvest phytopathogenic fungi in apples

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61389030%3A_____%2F16%3A00461667" target="_blank" >RIV/61389030:_____/16:00461667 - isvavai.cz</a>
Alternative codes found
RIV/60460709:41210/16:70315 RIV/00027006:_____/16:00003931
Result on the web
<a href="http://dx.doi.org/10.1016/j.foodcont.2016.03.024" target="_blank" >http://dx.doi.org/10.1016/j.foodcont.2016.03.024</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1016/j.foodcont.2016.03.024" target="_blank" >10.1016/j.foodcont.2016.03.024</a>

Result language
angličtina
Original language name
The antifungal activity of essential oils in combination with warm air flow against postharvest phytopathogenic fungi in apples
Original language description
Essential oils (EOs) are strong plant-derived antimicrobials. For their efficient use in the agri-food industry, the problems with technology of their application have to be solved. In vitro antifungal activity of cinnamon, oregano, lemongrass and clove essential oils (EOs) was tested by innovative method using EO in combination with warm air flow (WAF). EOs in concentrations from 0.25 to 512 mu L/L of air were tested against eleven phytopathogenic fungi. Application of EOs in concentration of 4 and 16 mu L/L by WAF method was used for treatment of apples inoculated with Penicillium expansum. Detailed sensory analysis of treated apples was performed. The WAF was more effective compare to standard disc volatilization method (DVM), the average minimum inhibitory concentrations in vitro were 5.6 mu L/L during 5 min WAF treatment, compared to 136 mu L/L during the DVM 24 h treatment. EOs applied by WAF delayed the incidence and development of P. expansum on apples with minimal adverse effect on their sensory profile. The WAF treatment could be considered for the development of antifungal treatments in the agri-food industry.
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
EI - Biotechnology and bionics
OECD FORD branch
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Project
<a href="/en/project/LD13013" target="_blank" >LD13013: Production of anticancer polyacetylenes by elicited ginseng cultures</a><br>
Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year
2016
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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