Prevalence and Characteristics of Escherichia coli Strains Producing Extended-Spectrum B-Lactamases in Slaughtered Animals in the Czech Republic
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61989592%3A15110%2F13%3A33144154" target="_blank" >RIV/61989592:15110/13:33144154 - isvavai.cz</a>
Alternative codes found
RIV/00098892:_____/13:#0000438
Result on the web
<a href="http://dx.doi.org/10.4315/0362-028X.JFP-13-114" target="_blank" >http://dx.doi.org/10.4315/0362-028X.JFP-13-114</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.4315/0362-028X.JFP-13-114" target="_blank" >10.4315/0362-028X.JFP-13-114</a>
Alternative languages
Result language
angličtina
Original language name
Prevalence and Characteristics of Escherichia coli Strains Producing Extended-Spectrum B-Lactamases in Slaughtered Animals in the Czech Republic
Original language description
Resistance of bacteria to antibiotics is a global medical problem requiring close cooperation between veterinary and human physicians.Raw materials and foods of animal origin may be not only a source of pthogenic bacteria with a dangerous extent of resistance to antibiotics.
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
EE - Microbiology, virology
OECD FORD branch
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Result continuities
Project
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Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2013
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Journal of Food Protection
ISSN
0362-028X
e-ISSN
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Volume of the periodical
76
Issue of the periodical within the volume
10
Country of publishing house
US - UNITED STATES
Number of pages
5
Pages from-to
1773-1777
UT code for WoS article
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EID of the result in the Scopus database
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