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Our favorite drinks and their antioxidant capacity

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61989592%3A15310%2F04%3A00002040" target="_blank" >RIV/61989592:15310/04:00002040 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Our favorite drinks and their antioxidant capacity

  • Original language description

    The protective effect against oxidative stress of the dietary intake of low molecular weight antioxidant compounds has been widely recognized. Foods that have potential or definite antioxidant capacities are mainly vegetables and fruits, as well as beverages like red wine, tea and beer. A positive correlation between moderate consumption of red wine and beneficial effects on various pathological conditions is widely accepted. They report several methods for the determination of the total antioxidant capacity (TAC), all of them based on a system to produce free radicals, coupled to the measurement of the sample's capacity to inhibit this production. A widely used method is TAC determination by measurement of the length of inhibition time of luminol radicals dependent chemiluminescence, assuming that it is directly proportional to the total antioxidant potential. This potential is quantified by comparison with a reference substance (Trolox) calibration curve. We have tested wines, beers,

  • Czech name

    Naše oblíbené nápoje a jejich antioxidační kapacita

  • Czech description

    Jsou diskutovány naše oblíbené nápoje a jejich antioxidační kapacita.

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    CF - Physical chemistry and theoretical chemistry

  • OECD FORD branch

Result continuities

  • Project

  • Continuities

    Z - Vyzkumny zamer (s odkazem do CEZ)

Others

  • Publication year

    2004

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Acta Universitatis Palackianae Olomucensis, Facultas Rerum Naturalium, Chemica

  • ISSN

    0232-0061

  • e-ISSN

  • Volume of the periodical

    43

  • Issue of the periodical within the volume

    Suppl.

  • Country of publishing house

    CZ - CZECH REPUBLIC

  • Number of pages

    275

  • Pages from-to

    159-160

  • UT code for WoS article

  • EID of the result in the Scopus database