Influence of nitric oxide and reactive oxygen species on development of lettuce downy mildew in Lactuca spp.

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61989592%3A15310%2F11%3A10225401" target="_blank" >RIV/61989592:15310/11:10225401 - isvavai.cz</a>
Result on the web
<a href="http://dx.doi.org/10.1007/s10658-010-9626-9" target="_blank" >http://dx.doi.org/10.1007/s10658-010-9626-9</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1007/s10658-010-9626-9" target="_blank" >10.1007/s10658-010-9626-9</a>

Result language
angličtina
Original language name
Influence of nitric oxide and reactive oxygen species on development of lettuce downy mildew in Lactuca spp.
Original language description
The role of nitric oxide and reactive oxygen species, molecules indispensable for plant-pathogen signalling, was studied in the Lactuca spp.-Bremia lactucae pathosystem. Using a leaf disc model the translaminar effect of various compounds affecting theirmetabolism was studied by light microscopy. Additionally, temporal changes in endogenous levels of rutin and quercetin in extracts from Lactuca spp. leaves will be discussed in connection to their role as part of the antioxidative machinery that influences the plants' susceptibility/resistance to lettuce downy mildew.
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GF - Diseases, pests, weeds and plant protection
OECD FORD branch
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Publication year
2011
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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