Spoilage detection with biogenic amine biosensors, comparison of different enzyme electrodes

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61989592%3A15310%2F12%3A33142958" target="_blank" >RIV/61989592:15310/12:33142958 - isvavai.cz</a>
Result on the web
<a href="http://dx.doi.org/10.1002/elan.201100419" target="_blank" >http://dx.doi.org/10.1002/elan.201100419</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1002/elan.201100419" target="_blank" >10.1002/elan.201100419</a>

Result language
angličtina
Original language name
Spoilage detection with biogenic amine biosensors, comparison of different enzyme electrodes
Original language description
Three enzyme based amperometric biosensors for biogenic amines were applied for meat spoilage monitoring. With diamine oxidase (EC 1.4.3.6), the total biogenic amine content was measured. Monoamine oxidase A (EC 1.4.3.4) was used for determination of tyramine, tryptamine and phenylethylamine content. Putrescine was selectively detected with putrescine oxidase (EC 1.4.3.10). The enzymes were separately co-immobilized on graphite electrodes with peroxidase and Os mediator (PVI7-dme-Os). A fast extractionmethod using special centrifugal separator was applied for pork and fish samples stored at different conditions. Although partial extraction was achieved, the results correlate with total biogenic amine content measured by HPLC method.
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
CE - Biochemistry
OECD FORD branch
—

Project
<a href="/en/project/MEB040906" target="_blank" >MEB040906: Application of enzymes for accelerated assessment of food safety</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year
2012
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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