Analytical Approaches for Kaempferol Determination

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61989592%3A15310%2F13%3A33148316" target="_blank" >RIV/61989592:15310/13:33148316 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Analytical Approaches for Kaempferol Determination
Original language description
The rapid development of technology and analytical instruments in the last 20 years allowed scientists to detect and quantify thousands of compounds which were difficult to analyse before. Kaempferol, a common biologically active phytochemical, occurs mostly in complex matrices together with other plant metabolites that complicate the analytical procedure. Various extraction and purification steps, including solid phase extraction, were therefore developed to facilitate the determination of kaempferol in complex biological samples. This chapter is an overview of currently used analytical instruments and their basic settings used to detect and quantify kaempferol in various plants, plant-derived sources and other biological samples.
Czech name
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Czech description
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Project
<a href="/en/project/ED0007%2F01%2F01" target="_blank" >ED0007/01/01: Centre of the Region Haná for Biotechnological and Agricultural Research</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year
2013
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Book/collection name
Kaempferol: Chemistry, Natural Occurrences and Health Benefits
ISBN
978-1-62618-516-6
Number of pages of the result
51
Pages from-to
97-147
Number of pages of the book
249
Publisher name
Nova Science Publishers, Inc.
Place of publication
Hauppauge NY, USA
UT code for WoS chapter
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