Advances in pea breeding
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61989592%3A15310%2F19%3A73598454" target="_blank" >RIV/61989592:15310/19:73598454 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Advances in pea breeding
Original language description
Chapter describes Pea (Pisum sativum) a cool-season legume crop cultivated in temperate regions worldwide. Cultivated forms can be classified as dry or field pea (dry seeds for food or feed), vegetable or green pea (young seeds, pods or shoots for food) and forage pea (for silage or grazing). Quality requirements differ for each type. All pea types require resistance to the same biotic and abiotic stresses and all developed biomarkers are equally useful for all types.
Czech name
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Czech description
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Classification
Type
C - Chapter in a specialist book
CEP classification
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OECD FORD branch
40106 - Agronomy, plant breeding and plant protection; (Agricultural biotechnology to be 4.4)
Result continuities
Project
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Continuities
N - Vyzkumna aktivita podporovana z neverejnych zdroju
Others
Publication year
2019
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Book/collection name
Achieving sustainable cultivation of vegetables
ISBN
978-1-78676-236-8
Number of pages of the result
33
Pages from-to
480-512
Number of pages of the book
644
Publisher name
Burleigh Dodds Science Publishing
Place of publication
Cambridge, UK
UT code for WoS chapter
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