3.09 - Wine contaminations and frauds from the bioanalytical and biochemical points of view
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F61989592%3A15310%2F21%3A73603600" target="_blank" >RIV/61989592:15310/21:73603600 - isvavai.cz</a>
Result on the web
<a href="https://doi.org/10.1016/B978-0-08-100596-5.22835-7" target="_blank" >https://doi.org/10.1016/B978-0-08-100596-5.22835-7</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1016/B978-0-08-100596-5.22835-7" target="_blank" >10.1016/B978-0-08-100596-5.22835-7</a>
Alternative languages
Result language
angličtina
Original language name
3.09 - Wine contaminations and frauds from the bioanalytical and biochemical points of view
Original language description
This chapter provides a short introductory description of issues related to the geographical authenticity of wine, followed by examples of wine contamination and adulteration. In addition, bioanalytical and biochemical methods are described, which allow uncovering of fraudulent products. These methods include stable isotope ratio analysis via nuclear magnetic resonance or isotope-ratio mass spectrometry and compound analysis by liquid chromatography coupled to tandem mass spectrometry or mass spectrometric fingerprinting. Finally, the most relevant wine proteins are described, which originate from grapes, yeasts or pathogenic microorganisms. Protein identification analysis may reveal both a low initial quality of infected grapes and imperfections of the fermentation process. Grape pathogenesis-related proteins have been associated with the formation of haze (turbidity) in bottled wine.
Czech name
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Czech description
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Classification
Type
C - Chapter in a specialist book
CEP classification
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OECD FORD branch
10608 - Biochemistry and molecular biology
Result continuities
Project
<a href="/en/project/EF16_019%2F0000827" target="_blank" >EF16_019/0000827: Plants as a tool for sustainable global development</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2021
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Book/collection name
Comprehensive Foodomics
ISBN
978-0-12-816395-5
Number of pages of the result
13
Pages from-to
104-116
Number of pages of the book
2330
Publisher name
Elsevier Inc.
Place of publication
Philadelphia
UT code for WoS chapter
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