Perception of Organic Foods by Young Czech Consumers and Attitudes Towards Them

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43110%2F15%3A43906718" target="_blank" >RIV/62156489:43110/15:43906718 - isvavai.cz</a>
Result on the web
<a href="http://dokbat.utb.cz/2015/wp-content/uploads/2015/04/DOKBAT-2015-Conference-Proceedings.pdf" target="_blank" >http://dokbat.utb.cz/2015/wp-content/uploads/2015/04/DOKBAT-2015-Conference-Proceedings.pdf</a>
DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Perception of Organic Foods by Young Czech Consumers and Attitudes Towards Them
Original language description
The paper provides findings about perception of organic foods by young Czech consumers, their attitudes towards them and identifies their motivations and barriers to purchase decisions. Primary data were collected via focus groups (n = 24) and questionnaires (n2012 = 400 and n2013 = 366). There are both positive and negative attitudes towards organic foods among young Czechs. Most of the respondents agree with quality and health benefits of organic food as compared to conventional foods.
Czech name
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Czech description
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Publication year
2015
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
DOKBAT 2015 - 11th Annual International Bata Conference for Ph.D. Students and Young Researchers
ISBN
978-80-7454-475-0
ISSN
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e-ISSN
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Number of pages
7
Pages from-to
249-255
Publisher name
Univerzita Tomáše Bati ve Zlíně
Place of publication
Zlín
Event location
Zlín
Event date
Apr 23, 2015
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
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