Preconditions of Wine Tourism Development in Slovenia and the Czech Republic - Selected Aspects

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43110%2F22%3A43922058" target="_blank" >RIV/62156489:43110/22:43922058 - isvavai.cz</a>

Result on the web

<a href="https://doi.org/10.31410/EMAN.S.P.2022.135" target="_blank" >https://doi.org/10.31410/EMAN.S.P.2022.135</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.31410/EMAN.S.P.2022.135" target="_blank" >10.31410/EMAN.S.P.2022.135</a>

Result language

angličtina

Original language name

Preconditions of Wine Tourism Development in Slovenia and the Czech Republic - Selected Aspects

Original language description

Wine tourism is considered to be niche tourism. The synergy of tourism and viticulture, which has become a significant phenomenon, is the focus of interest not only in European countries but also in other parts of the world. Old World wine regions have been inspired by the recognized and remarkable practices of New World wine producers. Two small wine producing countries, Slovenia and the Czech Republic were chosen for a study of tourism concerning grape growing and wine production. The countries appear to be very similar and share many similarities, for instance, in wine tourism development, and wine production tradition but also with the size of the vineyard area. However, these two countries are not renowned as leading wine producers. This, therefore, is a problem when endeavoring to attract potential visitors, customers, and the public in general. This paper focuses on introducing the above countries as wine destinations and illustrating their common characteristics. Methods such as description and comparison are presented to show the trends and strategies used to sustain wine tourism in small wine countries. Slovenia and the Czech Republic are countries with a long winemaking tradition. Drinking wine or wine tasting is seen by wine visitors as a social activity, often accompanied by authentic local food amid rural surroundings and natural landscapes. Above all, this paper draws attention to two small wine-producing countries.

Czech name

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Czech description

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Type

D - Article in proceedings

CEP classification

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OECD FORD branch

50902 - Social sciences, interdisciplinary

Project

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Continuities

S - Specificky vyzkum na vysokych skolach

Publication year

2022

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection

6th International Scientific Conference EMAN 2022 - Economics &amp; Management: How to Cope with Disrupted Times: Selected Papers

ISBN

978-86-80194-58-5

ISSN

2683-4510

e-ISSN

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Number of pages

9

Pages from-to

135-143

Publisher name

Association of Economists and Managers of the Balkans

Place of publication

Bělehrad

Event location

Lublaň

Event date

Mar 24, 2022

Type of event by nationality

WRD - Celosvětová akce

UT code for WoS article

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