Nutritive value of broad-leaved dock (Rumex obtusifolius L.) and its effect on the quality of grass silages

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F04%3A00002189" target="_blank" >RIV/62156489:43210/04:00002189 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
němčina
Original language name
Nutritive value of broad-leaved dock (Rumex obtusifolius L.) and its effect on the quality of grass silages
Original language description
The effect of broad-leaved dock on impaired nutritive value of grassland herbages was studied together with the effect of dock and addition of microbial inoculant on the fermentation process in grass silages. The herbage of broad-leaved dock exhibits lowlow DM content, CP and fibre contents comparable with red clover, yet its NEL concentration is low. Quality of silages made of dock at DM content over 300 g/kg is good, but the silages show significantly lower content of lactic acid (35,9%), acetic acid(70,0%) and higher pH values (4,69 vs. 4,35) as compared with the grass silage.
Czech name
Nutriční hodnota šťovíku tupolistého a jeho vliv na kvalitu travních siláží
Czech description
Byl sledován vliv šťovíku tupolistého na nutriční hodnotu píce travních porostů.

Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GH - Nutrition of farm animals
OECD FORD branch
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Publication year
2004
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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