Arachidonic acid and long-chain n-3 polyunsaturated fatty acid contents in meat of selected poultry and fish species in relation to dietary fat sources
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F05%3A00056525" target="_blank" >RIV/62156489:43210/05:00056525 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Arachidonic acid and long-chain n-3 polyunsaturated fatty acid contents in meat of selected poultry and fish species in relation to dietary fat sources
Original language description
Arachidonic acid (AA) content, long-chain n-3 polyunsaturated fatty acid (PUFA) equivalent (LCE; calculated as 0.15 x linolenic acid [LA] + eicosapentaenoic acid [EPA] + docosahexaenoic acid [DHA]), and PUFA n-6/PUFA n-3 ratio was determined in meat (breast meat [BM], thigh meat [TM] and fillets [F], respectively) within four sets of chickens, five sets of turkeys, one set of common carp and four sets of rainbow trout, fed either the commercial diet or the diets with manipulated PUFAn-3 and PUFAn-6 content. AA content was within the range of 20 mg/100 g (F of rainbow trout fed the diet with linseed oil, LO) to 138 mg/100 g (TM of chickens fed restrictively the diet based on maize to the age of 90 days). AA content in BM of turkeys fed the diet with LOor fish oil (FO) did not differ (P>0.05) from rainbow trout F. LCE was in the range 16 mg/100 g (BM of turkeys fed a commercial feed mixture) to 681 mg/100 g (F of rainbow trout fed a commercial feed mixture). As regards BM, only turkeys
Czech name
Arachidonová kyselina v drůbežím a rybím mase
Czech description
Viz souhrn v originále
Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
FB - Endocrinology, diabetology, metabolism, nutrition
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2005
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Journal of Agricultural and Food Chemistry
ISSN
0021-8561
e-ISSN
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Volume of the periodical
53
Issue of the periodical within the volume
5
Country of publishing house
US - UNITED STATES
Number of pages
9
Pages from-to
6804-6812
UT code for WoS article
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EID of the result in the Scopus database
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