All

What are you looking for?

All
Projects
Results
Organizations

Quick search

  • Projects supported by TA ČR
  • Excellent projects
  • Projects with the highest public support
  • Current projects

Smart search

  • That is how I find a specific +word
  • That is how I leave the -word out of the results
  • “That is how I can find the whole phrase”

Cholesterol and fatty acid content in meat of turkeys fed diets with sunflower, linseed or fish oil.

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A_____%2F03%3A23200016" target="_blank" >RIV/62156489:_____/03:23200016 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Cholesterol and fatty acid content in meat of turkeys fed diets with sunflower, linseed or fish oil.

  • Original language description

    Male and female turkeys of BUT Big 6 hybrid were fed either the control diet (C) or the diet enriched with sunflower oil (S), linseed oil (L) and fish oil (F), respectively. Eight birds from each group within each sex were slaughtered at 56 days and breast meat (BM) and thigh meat (TM) was separated. Total lipid (TL) was extracted from separated tissues using hexane/2-propanol mixture, and total cholesterol (by liquid chromatography) and 15 fatty acids (by gas chromatography) were determined in the extract. The diet with linseed oil decreased (P<0.05) cholesterol content in BM of both males and females, and in TM of males. It was concluded, that linseed oil in an amount of 5% of dietary crude fat was not sufficient to substitute fish oil as regards content of VLCE in turkey meat, but had the same (n-6/n-3 PUFA ratio, arachidonic acid content) or a better (cholesterol content) effect on some other parameters of nutritive value of turkey BM and TM.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    GH - Nutrition of farm animals

  • OECD FORD branch

Result continuities

  • Project

    <a href="/en/project/GA525%2F00%2F0306" target="_blank" >GA525/00/0306: Effect of age, sex, growth intensity and diet composition on cholesterol and fatty acids content in turkey meat</a><br>

  • Continuities

    Z - Vyzkumny zamer (s odkazem do CEZ)

Others

  • Publication year

    2003

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Archiv fur Geflugelkunde

  • ISSN

    0003-9098

  • e-ISSN

  • Volume of the periodical

    67

  • Issue of the periodical within the volume

    2

  • Country of publishing house

    DE - GERMANY

  • Number of pages

    11

  • Pages from-to

    65-75

  • UT code for WoS article

  • EID of the result in the Scopus database