Effect of dietary sunflower, linseed or fish oil on cholesterol and fatty acid content in turkey meat.

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A_____%2F03%3A23200037" target="_blank" >RIV/62156489:_____/03:23200037 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Effect of dietary sunflower, linseed or fish oil on cholesterol and fatty acid content in turkey meat.
Original language description
Total cholesterol and 15 fatty acids were determined in breast meat (BM) and thigh meat (TM) of BUT Big 6 turkeys fed either a control diet (C) or diets enriched with sunflower oil (S), linseed oil (L) and fish oil (F), respectively. The L-diet as compared to the C-diet decreased (P<0.05) cholesterol content in BM of both males (40.7 vs. 57.3 mg/100 g) and females (51.9 vs. 57.3 mg/100 g), and in TM of males (71.1 vs. 84.4 - 85.5 mg/100 g). The ratio of n-6/n-3 PUFA (polyunsaturated fatty acids) in BM and TM of L-turkeys of both sexes (1.3 and 0.9 - 1.0, respectively) was not different (P>0.05) from corresponding tissues of F-groups. The content of very long chain n-3 PUFA was in BM and in TM of L-turkeys lower P<0.05) than in F-birds (67 vs. 116 and 151 vs. 254 mg/100 g).
Czech name
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Czech description
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Publication year
2003
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
16th European Symposium on the Quality of Poultry Meat
ISBN
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ISSN
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e-ISSN
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Number of pages
7
Pages from-to
472-478
Publisher name
World´s Poultry Science Association
Place of publication
France
Event location
Saint-Brieuc; France
Event date
Sep 23, 2003
Type of event by nationality
EUR - Evropská akce
UT code for WoS article
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