Cholesterol content in meat of some poultry and fish species as influenced by live weight and total lipid content

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A_____%2F03%3A23200017" target="_blank" >RIV/62156489:_____/03:23200017 - isvavai.cz</a>

Result on the web

—

DOI - Digital Object Identifier

—

Result language

angličtina

Original language name

Cholesterol content in meat of some poultry and fish species as influenced by live weight and total lipid content

Original language description

Total cholesterol content in 24 fillets (F) of males and females of common carp, 35 samples of male chicken breast meat (BM) and thigh meat (TM), and 48 samples of male turkey BM and TM, resp., was determined by high-performance liquid chromatography after total lipid(TL) extraction using n-hexane/2-propanol mixture.Cholesterol content in male carp fillets (77.6 mg/100 g) was higher (P<0.001) in comparison with females (69.4 mg/100 g).Irrespective of the sex differences, cholesterol content increased(P< 0.01) in the sequence chicken BM (53.0 mg/100 g) = turkey BM (53.0) < turkey TM (61.5) < carp F (73.5) < chicken TM (82.9 mg/100 g). Cholesterol content in chicken TM decreased (P < 0.05) with increasing live weight reached at the age of 43 days, but did not change (P > 0.05) in other tested tissues. Cholesterol concentration in TL of all five tested tissues within three animal species decreased sharply (P < 0.001) with increasing TL content reached in a given tissue at the fixed age.

Czech name

—

Czech description

—

Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GH - Nutrition of farm animals

OECD FORD branch

—

Project

<a href="/en/project/GP525%2F01%2FP078" target="_blank" >GP525/01/P078: Effect of sex, growth intensity, nutrient ratio in the diet and heat treatment on cholesterol, fatty acids, crude fat and crude protein contents in fish meat</a><br>

Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2003

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Journal of Agricultural and Food Chemistry

ISSN

0021-8561

e-ISSN

—

Volume of the periodical

51

Issue of the periodical within the volume

26

Country of publishing house

US - UNITED STATES

Number of pages

6

Pages from-to

7692-7697

UT code for WoS article

—

EID of the result in the Scopus database

—