Content of vitamin E in barley caryopses and malt
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F06%3A00094990" target="_blank" >RIV/62156489:43210/06:00094990 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Content of vitamin E in barley caryopses and malt
Original language description
Barley is a natural source of many chemical compounds with a positive effect on the human organism -- these are mainly the substances with antioxidant effects, vitamins and certain forms of dietetic fiber. Some of these substances are involved into the processes that reduce risks of cardiovascular and other civilization diseases. In future, for food purposes, special varieties with genetically conditioned enhanced content of food fiber (especially soluble beta-glucans), vitamin E (in a form of vitamersof tocopherols and tocotrienols) and essential amino acids (especially lysine and threonine) will find the best use. Vitamin E is one of the most important antioxidants in the organism. Unlike vitamin C, it is soluble in fats, which is of special importance as free radicals in the organism damage cell membranes and lipoproteins with a lower density that contain fats in their molecule. It was found that vitamins C, E and beta-carotene provide protection against some forms of cancer of lun
Czech name
Obsah vitamínu E v zrnu ječmene a sladu
Czech description
Vitamín E je jeden z nejdůležitějších antioxidantů v organismu. Vitamíny rozpustné v tucích jsou zvláště důležité při vychytávání volných radikálů v organismu. Vitamín E, C a beta-karoten působí preventivně proti karcinomu plic, žaludku a tlustého střeva. Positivní role vitamínu E byla zjištěna i u koronárních chorob. Rostlinné oleje jsou hlavním zdrojem vitamínu E, ale velké množství je i v cereáliích - v ječmeni, rýži, pšenici, ovsu a tritikale. Vitamín E se vyskytuje ve formách isomerů: alfa-, beta-,gama-, delta- tokoferoly a tokotrienoly.
Classification
Type
D - Article in proceedings
CEP classification
GE - Plant cultivation
OECD FORD branch
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Result continuities
Project
<a href="/en/project/1M0570" target="_blank" >1M0570: Research Centre for Study of Extract Compounds of Barley and Hop</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2006
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
Vitamins 2006 - Health Ingredients Metabolism Analysis
ISBN
80-7194-855-1
ISSN
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e-ISSN
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Number of pages
2
Pages from-to
220-221
Publisher name
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Place of publication
Pardubice
Event location
Univerzita Pardubice
Event date
Sep 10, 2006
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
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