Seaweed vitamins as nutraceuticals

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F70883521%3A28110%2F11%3A43865720" target="_blank" >RIV/70883521:28110/11:43865720 - isvavai.cz</a>
Result on the web
<a href="http://dx.doi.org/10.1016/B978-0-12-387669-0.00028-4" target="_blank" >http://dx.doi.org/10.1016/B978-0-12-387669-0.00028-4</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1016/B978-0-12-387669-0.00028-4" target="_blank" >10.1016/B978-0-12-387669-0.00028-4</a>

Result language
angličtina
Original language name
Seaweed vitamins as nutraceuticals
Original language description
Seaweeds are a good source of some water- (B1, B2, B12, C) and fat-soluble (?-carotene with vitamin A activity, vitamin E) vitamins. To ensure that the adequate intake of all vitamins is received in the diet, people (especially people on special diet, strict vegetarians, and vegans) can consume foods enriched with vitamins, for example, in the form of functional foods with vitamins as nutraceuticals, extracted from natural sources such as seaweeds. Seaweed vitamins are important not only due to their biochemical functions and antioxidant activity but also due to other health benefits such as decreasing of blood pressure (vitamin C), prevention of cardiovascular diseases (?-carotene), or reducing the risk of cancer (vitamins E and C, carotenoids).
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
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Publication year
2011
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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