Mettwurst fermented by probiotic L. casei and L. acidophilus strains

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F09%3A00141890" target="_blank" >RIV/62156489:43210/09:00141890 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Mettwurst fermented by probiotic L. casei and L. acidophilus strains

Original language description

The ability of two probiotic strains, L. casei LC-01 (Sacco, Italy) and L. acidophilus La-5 (Sacco, Italy) to produce fermented Mettwurst were studied. Probiotic cultures were applied of such amounts to reach the level of minimum 106/g of the end-product. Each probiotic strain was used in combination with commercial starter culture (Pediococcus pentosaceus AS-3/100, Almi, Austria) commonly used for Mettwurst production. Control sausages were made using only the starter strain. Bacterological media usedfor enumeration of bacteria were MRS for enumeration of both starter and probiotic bacteria, MRS--moxalactam (112 mg/l) for separately enumeration of L. casei and MRS--clindamycin (0,5 mg/l) for separately enumeration of L. acidophilus, respectively. Inboth probiotic batches, the numbers of the probiotics, L. casei and L. acidophilus, respectively, reached the level of 106 during fermentation and stayed at relatively constant level during the whole storage period (21 days) at 4 °C. The

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GM - Food industry

OECD FORD branch

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Project

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Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2009

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Journal of International Research Publications: Materials, Methods & Technologies

ISSN

1313-8014

e-ISSN

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Volume of the periodical

3

Issue of the periodical within the volume

1

Country of publishing house

BG - BULGARIA

Number of pages

8

Pages from-to

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UT code for WoS article

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EID of the result in the Scopus database

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