Response of the EDAM cheese to low velocity impact
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F09%3A00142531" target="_blank" >RIV/62156489:43210/09:00142531 - isvavai.cz</a>
Result on the web
—
DOI - Digital Object Identifier
—
Alternative languages
Result language
angličtina
Original language name
Response of the EDAM cheese to low velocity impact
Original language description
The objective of this study consists in the assessement the suitability of using the acoustic impulse-response technique to evaluate Edam cheese texture and maturity. Cheese blocks were hit with an impact bar and the acoustic response at the eight pointson the cheese surface was recorded. The response signals (surface displacement and surface velocities) were detected by the laser-vibrometers. The time history of the impact force has been also recorded. The constitutive equation of the cheese has beenalso proposed. This equation has been used in the numerical simulation of the cheese block response using of the LS DYNA 3D finite element code. The numerical results show reasonable agreement with experimental ones.
Czech name
—
Czech description
—
Classification
Type
D - Article in proceedings
CEP classification
GM - Food industry
OECD FORD branch
—
Result continuities
Project
<a href="/en/project/IAA201990701" target="_blank" >IAA201990701: Behaviour of selected agriculture products at impact loading</a><br>
Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2009
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
SEM Annual Conference and Exposition on Experimental and Applied Mechanics 2009
ISBN
978-1-61567-189-2
ISSN
—
e-ISSN
—
Number of pages
8
Pages from-to
—
Publisher name
Curran Associates
Place of publication
Albuquerque
Event location
—
Event date
—
Type of event by nationality
—
UT code for WoS article
—