Study of enterococci during cheese manufacture and ripening and evaluation of their role in tyramine production

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F09%3A00146089" target="_blank" >RIV/62156489:43210/09:00146089 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Study of enterococci during cheese manufacture and ripening and evaluation of their role in tyramine production
Original language description
The aim of this study was isolation, identification and characterization of bacteria of the genus Enterococcus from Duch-type semi-hard cheese during manufacture and ripening. Cheese samples from two different producers (I and II) were used at the production day and after 30, 90 and 176 days of ripening. Altogether 361 suspected enterococci isolates were obtained from cheese samples during 7 month of ripening. Using genus-specific PCR, 285 isolates were identified as the members of the genus Enterococcus. The identification of five Enterococcus species was performed by PCR using species-specific primers. Among 165 Enterococcus spp. isolates of producer I, 81 isolates were classified as E. faecium, 39 as E. durans, 21 as E. faecalis, 19 as E. casseliflavus and 3 as E. hirae, and 2 isolates were not classified into species. Enterococci species among isolates of producer II were as follows: 52 isolates of E. faecium, 38 of E. faecalis, 14 of E. durans, 12 of E. casseliflavus, 3 of E. hira
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
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Publication year
2009
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
ISSN
1211-8516
e-ISSN
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Volume of the periodical
57
Issue of the periodical within the volume
5
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
8
Pages from-to
49-56
UT code for WoS article
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EID of the result in the Scopus database
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