Quality of silage from brown midrib sorgum x sudangrass forage

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F09%3A00153277" target="_blank" >RIV/62156489:43210/09:00153277 - isvavai.cz</a>
Result on the web
—
DOI - Digital Object Identifier
—

Result language
angličtina
Original language name
Quality of silage from brown midrib sorgum x sudangrass forage
Original language description
Sorghum x sudangrass hybrid has as feed for cattle a lower nutritive value than maize silage. The BMR hybrid has a higher value and a less indigestible lignin and a higher organic matter digestibility. In trial was hybrid Sorghum x sudangrass harvested in optimal stand height for forage and ensilaged in laboratory silos and on farm. In model trial the silage was made of green matter quality and subsequently of the quality of silages produced from the second cut. In the experiment, the effect of additives supplementation on the fermentation quality of Sorghum x sudangrass silage was examined and compared with the untreated control. In the production of silages from the forage we used chemical ingredient Kemisile 3 L/t (formic acid, propionic acid, ammonium formate) and biological additive Microsil 15 g/t (4 stems of lactic acid bacteria -- Enterococcus faecium (CCM 6226), Lacotobacillus plantarum (CCM 3769), Lacotobacillus casei (CCM 3775), Pediococcus pentosaceus (CCM 3770) and Lacotob
Czech name
—
Czech description
—

Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GH - Nutrition of farm animals
OECD FORD branch
—

Publication year
2009
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Similar results(10)