Influence of conservation methods and ensilaging additives on starch degradability.

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A_____%2F01%3A23200038" target="_blank" >RIV/62156489:_____/01:23200038 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Influence of conservation methods and ensilaging additives on starch degradability.
Original language description
In the present study, the technology and ensilaging additives effects on starch degradability were examined. Dry silage samples were analysed after 8 h inocculation in the rumen. Starch degradation was examined in mais silage,crushed corn silage (CCS), corn cob mix (CCM), in wet barleycorn silage and in barley groats. The results indicate that the starch degradation depends, besides starch content and composition, also on the respective ensilaging technology, fermenting process quality, additivum enclosed and hygienic feed quality. Important is also the dry matter content. The starch degradation in crushed corn silage of 610 g matter was 56.8%, whereas in CCM of 729 g dry matter, it was lower, viz 55.38%. It can be stated than the crushed corn silage has the starch degradability 27.99 % relat. higher than CCM. It is seen that a higher dry matter content has a damping effect not only on fermenting process but also on degradation extent.
Czech name
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Czech description
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Publication year
2001
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
Procedings of the 10 th Interanational Symposium Biotechnology 2001
ISBN
80-85645-43-2
ISSN
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e-ISSN
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Number of pages
1
Pages from-to
20-20
Publisher name
JU České Budějovice
Place of publication
Č. Budějovice
Event location
JU České Budějovice
Event date
Jan 1, 2001
Type of event by nationality
EUR - Evropská akce
UT code for WoS article
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