The Effect of a biological Additive on Alfalfa Silage Fermentation and in Vitro OMD

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F10%3A00156291" target="_blank" >RIV/62156489:43210/10:00156291 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
The Effect of a biological Additive on Alfalfa Silage Fermentation and in Vitro OMD
Original language description
The results of the experiment indicated that the used inoculants with the different contents of lactic acid bacteria regulated the fermentation process differently. Of the tested additives, the one best affecting the course of fermentation was that withthe additional content of enzymes, which made it possible to attain a higher production of lactate aa well as the whole content of fermentation acids. Inoculants containing only one LAB species, namely Lactobacillus buchneri, did not have a positive influence on the quality of alfalfa silage fermentation. The untreated control silage exhibited the lowest proportion of lactic acid in the total sum of acids, the lowest total amount of fermentation acids, the lowest LA/AA ratio but the highest fermentationlosses (5.40%).
Czech name
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Czech description
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Project
<a href="/en/project/QH71041" target="_blank" >QH71041: The influence of microorganisms and their secondary metabolites on hygienic feed quality</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year
2010
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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