Effect of Ustilago maydis on the quality of maize silage fermentation.

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F10%3A00156292" target="_blank" >RIV/62156489:43210/10:00156292 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Effect of Ustilago maydis on the quality of maize silage fermentation.
Original language description
The results of the experiment indicated that the used sick plants of maize of Ustilago maydis has different effect on the contents of lactic acid bacteria and the quality of fermentation process. There were found significant differences in the importantfermentation characteristics of the observed model silages. The silage from sick plants of maize had non significantly lower LA content, lower pH value, worse ratio of LA:AA but overall higher (P< 0.01) content of acids in the dry matter of silage. Ethanol fermentation was significantly (P<0.01) reduced in silage from sick plants in comparison with control silage. There was found a significantly lower content of moulds and yeast fungi but on the other hand significantly higher total amount of microorganisms. There was higher fermentation loss (4.30 %) in the experimental silage from sick plants of maize in comparison with control silage (3.17 %).
Czech name
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Czech description
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Project
<a href="/en/project/QH71041" target="_blank" >QH71041: The influence of microorganisms and their secondary metabolites on hygienic feed quality</a><br>
Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year
2010
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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