Use of 1R chromosome translocations to improve bread-making quality in triticale
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F10%3A00159211" target="_blank" >RIV/62156489:43210/10:00159211 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Use of 1R chromosome translocations to improve bread-making quality in triticale
Original language description
To improve bread-making quality of triticale (X Triticosecale Wittmack), the glutenin allele Glu-D1d encoding HMW subunits 5+10 is used. Glu-D1d is on chromosome 1DL and positively affects bread-making quality in wheat. The two donor types of winter triticale with translocated chromosome 1R were used: Presto 1D.1R5+10-2 and Presto Valdy. These were developed by Professor A.J. Lukaszewski, USA. Single translocation 1D.1R5+10-2 carries on the long arm of 1R the wheat segment from 1DL with the Glu-D1d replacing the secalin locus Sec-3, double translocation 'Valdy' carries on the long arm of 1R the translocation 1D.1R5+10-2 and on the short arm a segment from 1DS with wheat loci Gli-D1 and Glu-D3. Two sets of triticale donor lines derived from the cv. Presto with 1D.1R5+10-2 and Valdy translocation were evaluated for agronomic and grain quality characteristics. The dough was non-sticky in Valdy, slightly sticky in 1D.1R5+10-2 and sticky in check cv. Presto. Both types of donor lines were c
Czech name
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Czech description
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Classification
Type
D - Article in proceedings
CEP classification
GE - Plant cultivation
OECD FORD branch
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Result continuities
Project
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Continuities
V - Vyzkumna aktivita podporovana z jinych verejnych zdroju
Others
Publication year
2010
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
Proceedings 5th International Congress Flour-Bread '09, 7th Croatian Congress of Cereal Technologists
ISBN
978-953-7005-21-4
ISSN
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e-ISSN
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Number of pages
7
Pages from-to
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Publisher name
Faculty of Food Technology Osijek, University of Osijek
Place of publication
Osijek, Croatia
Event location
Opatija, Croatia, October 21-23
Event date
Jan 1, 2009
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
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