Tyrosine- and histidine-decarboxylase positive lactic acid bacteria and enterococci in dry fermented sausages
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F10%3A00159839" target="_blank" >RIV/62156489:43210/10:00159839 - isvavai.cz</a>
Alternative codes found
RIV/44555601:13440/10:00005556
Result on the web
—
DOI - Digital Object Identifier
—
Alternative languages
Result language
angličtina
Original language name
Tyrosine- and histidine-decarboxylase positive lactic acid bacteria and enterococci in dry fermented sausages
Original language description
Lactic acid bacteria (LAB) and enterococci were isolated immediately after stuffing (day 0), at the end of ripening (28th day) and at the end of storage (112th day) from dry fermented sausages produced by two different producers (K; R) in two diameters (4.5 and 7 cm) using either of two spice mixtures (P; H) and either of two starter cultures (Pediococcus pentosaceus, C; Lactobacillus curvatus + Staphylococcus carnosus, F), resulting in a total of 16 different combinations. Tyrosine-decarboxylase DNA sequence (tyrdc) was identified in average in 88 % and 44 % of enterococci and LAB isolates, respectively at the end of ripening, the corresponding figures regarding histidine-decarboxylase gene sequence (hisdc) was 71 % and 16 %, respectively. Lactobacillus plantarum, L. brevis and L. casei/paracasei, and Enterococcus faecium and E. faecalis were identified as tyramine/histamine producers in the sausages.
Czech name
—
Czech description
—
Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
EB - Genetics and molecular biology
OECD FORD branch
—
Result continuities
Project
—
Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2010
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Meat science
ISSN
0309-1740
e-ISSN
—
Volume of the periodical
86
Issue of the periodical within the volume
3
Country of publishing house
NL - THE KINGDOM OF THE NETHERLANDS
Number of pages
8
Pages from-to
—
UT code for WoS article
—
EID of the result in the Scopus database
—