ASOCIATION ANALYSIS IN HMGCR, TCFL, H-FABP AND FTO GENES WITH MEAT PRODUCTION OF PIGS
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F11%3A00181780" target="_blank" >RIV/62156489:43210/11:00181780 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
čeština
Original language name
Asociační analýza HMGCR, TCFL, H-FABP a FTO genů s masnou užitkovostí prasat
Original language description
Our objective was to analyze polymorphisms in HMGCR, TCFL, H-FABP and FTO genes and assess association with meat quality parameters. Testing took place on a set of 104 pigs Large White breed. As the polymorphism detection methods were used PCR (polymerase chain reaction)and RFLP (restriction fragment length polymorphism). In the test group were calculated the frequency of genotypes and subsequently was performed association analysis of commercial properties. We observed influence of A>G polymorphism inHMGCR gene to color (yellowness b). We proved statistically significant differences between genotypes DD - dd (P < 0.05) and Dd - dd (P < 0.05) for meat color (yellowness b). Moreover, we found association between HMGCR and L (lightness) (P < 0.05). AC genotype was associated with higher lightness when compared to CC and AA genotypes. No association was found between TCFL, H-FABP and FTO genes and intramuscular fat (IMF), ultimate pH, ultimate electrical conductivity and color.
Czech name
Asociační analýza HMGCR, TCFL, H-FABP a FTO genů s masnou užitkovostí prasat
Czech description
Our objective was to analyze polymorphisms in HMGCR, TCFL, H-FABP and FTO genes and assess association with meat quality parameters. Testing took place on a set of 104 pigs Large White breed. As the polymorphism detection methods were used PCR (polymerase chain reaction)and RFLP (restriction fragment length polymorphism). In the test group were calculated the frequency of genotypes and subsequently was performed association analysis of commercial properties. We observed influence of A>G polymorphism inHMGCR gene to color (yellowness b). We proved statistically significant differences between genotypes DD - dd (P < 0.05) and Dd - dd (P < 0.05) for meat color (yellowness b). Moreover, we found association between HMGCR and L (lightness) (P < 0.05). AC genotype was associated with higher lightness when compared to CC and AA genotypes. No association was found between TCFL, H-FABP and FTO genes and intramuscular fat (IMF), ultimate pH, ultimate electrical conductivity and color.
Classification
Type
D - Article in proceedings
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2011
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
MendelNet 2011 - Proceedings of International Ph.D. Students Conference
ISBN
978-80-7375-563-8
ISSN
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e-ISSN
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Number of pages
11
Pages from-to
763-773
Publisher name
Mendelova univerzita v Brně
Place of publication
Brno
Event location
Brno
Event date
Jan 1, 2011
Type of event by nationality
EUR - Evropská akce
UT code for WoS article
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