Di-2-ethylhexyl phthalate and di-n-butyl phthalate in tissues of common carp (Cyprinus Carpio l.) after harvest and after storage in fish storage tanks

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F11%3A00182017" target="_blank" >RIV/62156489:43210/11:00182017 - isvavai.cz</a>

Result on the web

—

DOI - Digital Object Identifier

—

Result language

angličtina

Original language name

Di-2-ethylhexyl phthalate and di-n-butyl phthalate in tissues of common carp (Cyprinus Carpio l.) after harvest and after storage in fish storage tanks

Original language description

The aim of the present study was to determine whether the influence of fish pond and fish storage tank conditions change the content of phthalic acid esters (di-n-butyl phthalate (DBP) and di-2-ethylhexyl phthalate (DEHP)) in the carcass of the Common carp. Samples obtained from the autumn harvest of two fish ponds (R1 and R2) in 2007 and 2010 from the South Moravia and after a seven-week-long storage in fish storage tanks were analyzed. It was found that in the samples (2007) from both fish ponds afterstorage in fish storage tanks the content of DBP increased, for R1 from 0.56+-0.39 mg.kg-1 to 0.83+-0.26 mg.kg-1 and for R2 from 0.31+-0.08 mg.kg-1 to 0.35+- 0.11 mg.kg-1of original weight. Concerning DEHP, in samples obtained from the fish pond R1 after storage in fish storage tanks the mean concentration increased from 0.26+-0.23 mg.kg-1 to 0.72+-0.16 mg.kg-1 and from R2 it decreased from 0.71+-0.17 mg.kg-1 to 0.12+-0.18 mg.kg-1 of original weight. The experiment conducted in 2010 sho

Czech name

—

Czech description

—

Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

CB - Analytical chemistry, separation

OECD FORD branch

—

Project

<a href="/en/project/QG60066" target="_blank" >QG60066: Prevention of penetration of toxic phthalic acid esters into feeds, products and foods.</a><br>

Continuities

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year

2011

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

The Journal of Microbiology, Biotechnology and Food Sciences

ISSN

1338-5178

e-ISSN

—

Volume of the periodical

1

Issue of the periodical within the volume

3

Country of publishing house

SK - SLOVAKIA

Number of pages

10

Pages from-to

277-286

UT code for WoS article

—

EID of the result in the Scopus database

—