Effect of sweet yeast bread formula on evaluating rapid mix test Effect of sweet yeast bread formula on evaluating rapid mix test Effect of sweet yeast bread formula on evaluating rapid mix test Effect of sweet yeast bread formula on evaluatin
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F11%3A00182507" target="_blank" >RIV/62156489:43210/11:00182507 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Effect of sweet yeast bread formula on evaluating rapid mix test Effect of sweet yeast bread formula on evaluating rapid mix test Effect of sweet yeast bread formula on evaluating rapid mix test Effect of sweet yeast bread formula on evaluatin
Original language description
The aim was to detect how different sweet yeast bread formulas influence results of rapid mix test an by help of sensory analysis to discover consumer preferences and posible benefit and use in bakery industry. The basic formula served as a standard, other six formulas were then determined the rate of yeast, sugar or oil in the range of plus (minus) 10 % compared with standard. Flour bread making quality was measured. Rapid mix test and parameters lika pastry weight, volume, shape, dough yield, pastry yield, baking loss, penetration and sensory analysis were determined. To establish yeast fermentation activity, Engelke fermentation test was applied. The most evident differences among the samples appeared in the volume and shape. The results of sensoryanalysis showed that the samples with higher rate of altered raw materials were evaluated as the best.
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2011
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
ISSN
1211-8516
e-ISSN
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Volume of the periodical
59
Issue of the periodical within the volume
5
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
8
Pages from-to
39-46
UT code for WoS article
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EID of the result in the Scopus database
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