The effect of the changed amylose and amylopectin ratio on the selected qualitative parameters in spring barley (Hordeum vulgare L.) grain
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F13%3A00213775" target="_blank" >RIV/62156489:43210/13:00213775 - isvavai.cz</a>
Alternative codes found
RIV/25328859:_____/13:#0000738
Result on the web
<a href="http://dx.doi.org/10.11118/actaun201361030577" target="_blank" >http://dx.doi.org/10.11118/actaun201361030577</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.11118/actaun201361030577" target="_blank" >10.11118/actaun201361030577</a>
Alternative languages
Result language
angličtina
Original language name
The effect of the changed amylose and amylopectin ratio on the selected qualitative parameters in spring barley (Hordeum vulgare L.) grain
Original language description
In 2008--2011, grain yield and chemical composition were assessed in a set of spring barley genotypes with standard and changed amylose/amylopectin ratio (non-waxy and waxy, respectively) at two locations (Kroměříž, Žabčice). Genotypic as well as environmental eff ects were important for thevariations in contents of chemical compounds. The waxy genotypes had statistically significantly higher levels of beta-glucans and protein (6.9% d.m., 12.1% d.m., respectively) than genotypes with the standard starchcharacter (5.4% d.m., 11.5% d.m., respectively). The hull-less waxy genotype KM2619.413.4 was statistically signifi cantly diff erent from all other genotypes in the set due to its highest content of beta-glucans (10.80% d.m.). We found statistically significant differences between genotypes divided by the type of grain (hulled vs. hull-less) and also by the starch character (standard vs. waxy) in average starch contents as follows: hull-less genotypes with the standard starch compositi
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GE - Plant cultivation
OECD FORD branch
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Result continuities
Project
Result was created during the realization of more than one project. More information in the Projects tab.
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2013
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
ISSN
1211-8516
e-ISSN
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Volume of the periodical
61
Issue of the periodical within the volume
3
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
9
Pages from-to
577-585
UT code for WoS article
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EID of the result in the Scopus database
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