All

What are you looking for?

All
Projects
Results
Organizations

Quick search

  • Projects supported by TA ČR
  • Excellent projects
  • Projects with the highest public support
  • Current projects

Smart search

  • That is how I find a specific +word
  • That is how I leave the -word out of the results
  • “That is how I can find the whole phrase”

Association of single nucleotide polymorphism in TG, LEP and SCD1 genes with carcass traits in Highland and Galloway cattle

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F13%3A43908908" target="_blank" >RIV/62156489:43210/13:43908908 - isvavai.cz</a>

  • Result on the web

    <a href="https://mnet.mendelu.cz/mendelnet2013/mnet_2013_full.pdf" target="_blank" >https://mnet.mendelu.cz/mendelnet2013/mnet_2013_full.pdf</a>

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Association of single nucleotide polymorphism in TG, LEP and SCD1 genes with carcass traits in Highland and Galloway cattle

  • Original language description

    This work deals with the influence of selected polymorphisms in TG, LEP and SCD1 genes on quality of beef (composition and fatty acids content). Testing of selected polymorphisms for meat quality was carried out on 19 bulls and 58 mothers of extensive breeds of cattle (Galloway and Highland). For detection of SNPs PCR-RFLP method was used. In a group of 19 bulls and 58 mothers the frequency of alleles and genotypes was detected. Based on the association analysis no significant influence was found on meat composition with emphasis on IMF content. The polymorphisms in TG, LEP and SCD1 genes differs significantly in fatty acid composition. C422T polymorphism of the TG gene has a significant effect (p <0.05) on myristic acid content, C73T polymorphism of the LEP gene has a highly significant effect (p <0.01) in palmitic acid content and a significant effect (p <0.05) on myristooleic acid content, C878T polymorphism of the SCD1 gene has a significant effect (p <0.05) on myristic acid, linol

  • Czech name

  • Czech description

Classification

  • Type

    D - Article in proceedings

  • CEP classification

    GM - Food industry

  • OECD FORD branch

Result continuities

  • Project

    <a href="/en/project/ED1.1.00%2F02.0068" target="_blank" >ED1.1.00/02.0068: Central european institute of technology</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Others

  • Publication year

    2013

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Article name in the collection

    MendelNet 2013: Proceedings of International PhD Students Conference

  • ISBN

    978-80-7375-908-7

  • ISSN

  • e-ISSN

  • Number of pages

    5

  • Pages from-to

    732-736

  • Publisher name

    Mendelova univerzita v Brně

  • Place of publication

    Brno

  • Event location

    Brno

  • Event date

    Nov 20, 2013

  • Type of event by nationality

    WRD - Celosvětová akce

  • UT code for WoS article

    000366464800128