Improving nutritional quality of the goat milk by grazing

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F14%3A00226114" target="_blank" >RIV/62156489:43210/14:00226114 - isvavai.cz</a>

Result on the web

<a href="http://aloki.hu/pdf/1201_301307.pdf" target="_blank" >http://aloki.hu/pdf/1201_301307.pdf</a>

DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Improving nutritional quality of the goat milk by grazing

Original language description

The aim of study was to investigate the effect of grazing on nutritional quality as composition, vitamins and fatty acids content of dairy goat milk. The milk from grazed goats had significantly higher fat, protein and total solids non-fat than goats kept indoors. Grazing caused higher concentrations of vitamin A and D3 compared to those fed hay. The grass diet affected significantly increased the rumenic acid and n-3 fatty acids contents in milk.

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GG - Zootechnics

OECD FORD branch

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Project

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Continuities

S - Specificky vyzkum na vysokych skolach

Publication year

2014

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Applied Ecology and Environmental Research

ISSN

1589-1623

e-ISSN

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Volume of the periodical

12

Issue of the periodical within the volume

1

Country of publishing house

HU - HUNGARY

Number of pages

7

Pages from-to

301-307

UT code for WoS article

342046700019

EID of the result in the Scopus database

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