Determination of fatty acid content in sheep milk by means of near infrared spectroscopy

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F14%3A43907831" target="_blank" >RIV/62156489:43210/14:43907831 - isvavai.cz</a>
Alternative codes found
RIV/70883521:28110/14:43872861 RIV/62157124:16270/15:43873351
Result on the web
<a href="http://dx.doi.org/10.2754/avb201483S10S27" target="_blank" >http://dx.doi.org/10.2754/avb201483S10S27</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.2754/avb201483S10S27" target="_blank" >10.2754/avb201483S10S27</a>

Result language
angličtina
Original language name
Determination of fatty acid content in sheep milk by means of near infrared spectroscopy
Original language description
The study focused on the use of the Fourier transform near infrared spectroscopy in determining the content of selected fatty acids in raw non-homogenized sheep milk. The raw sheep milk sample spectra were scanned in reflectance mode using the FT NIR Antaris spectrophotometer. The reliable functional calibration models were created for estimation of the contents of myristic, oleic, lauric, palmitic, and stearic acids (with calibration correlation coefficients of R = 0.999; 0.999; 0.993; 0.992; 0.858) and with standard errors SEC = 0.056; 0.152; 0.066; 0.367; 1.36%.
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
—

Project
<a href="/en/project/QJ1230044" target="_blank" >QJ1230044: Determination of parameters for legislative assessing of the quality and safety of raw milk from cows, sheep and goats</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year
2015
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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