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Iodine content in bulk tank milk samples in relation to dairy farm size

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F14%3A43907832" target="_blank" >RIV/62156489:43210/14:43907832 - isvavai.cz</a>

  • Alternative codes found

    RIV/26722861:_____/14:#KL07 RIV/62157124:16270/15:43872991

  • Result on the web

    <a href="http://dx.doi.org/10.2754/avb201483S10S9" target="_blank" >http://dx.doi.org/10.2754/avb201483S10S9</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.2754/avb201483S10S9" target="_blank" >10.2754/avb201483S10S9</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Iodine content in bulk tank milk samples in relation to dairy farm size

  • Original language description

    The aim of this study was to compare the iodine content in raw milk from organic and conventional dairy farms of different sizes. Milk samples were collected between 2012 and 2013, and the iodine content was determined by a Sandell-Kolthoff reaction after dry alkaline digestion of the milk samples. Comparing the iodine content in raw milk samples from small sized dairy farms (116.76 +/- 46.29 mu g/l) and large sized dairy farms (173.70 +/- 35.42 mu g/l), a significant difference in iodine content was observed (P {= 0.05). The lowest values were found in small and medium dairy farms, 45.30 mu g/l and 40.46 mu g/l, respectively. High variability (112.92 +/- 94.74 mu g/l) in the iodine content was detected in raw milk from medium sized dairy farms. When considering milk samples from organic dairy farms (119.29 mu g/l +/- 40.37) vs. conventional dairy farms (136.55 mu g/l +/- 42.91), no significant difference was detected. These results indicate higher iodine content in milk from large dairy farms regardless of conventional or organic farming methods.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    GM - Food industry

  • OECD FORD branch

Result continuities

  • Project

    <a href="/en/project/QJ1230044" target="_blank" >QJ1230044: Determination of parameters for legislative assessing of the quality and safety of raw milk from cows, sheep and goats</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Others

  • Publication year

    2015

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Acta Veterinaria Brno

  • ISSN

    0001-7213

  • e-ISSN

  • Volume of the periodical

    83

  • Issue of the periodical within the volume

    Supplement 10

  • Country of publishing house

    CZ - CZECH REPUBLIC

  • Number of pages

    5

  • Pages from-to

    9-13

  • UT code for WoS article

    000354505500002

  • EID of the result in the Scopus database