Effect of goat milk analytical properties on its viscosity and conductivity

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F15%3A43906525" target="_blank" >RIV/62156489:43210/15:43906525 - isvavai.cz</a>
Result on the web
<a href="https://mnet.mendelu.cz/mendelnet2015/mnet_2015_full.pdf" target="_blank" >https://mnet.mendelu.cz/mendelnet2015/mnet_2015_full.pdf</a>
DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Effect of goat milk analytical properties on its viscosity and conductivity
Original language description
In this paper were analysed viscosity and conductivity of individual samples of goat milk. Milk samples were characterized by chemical analysis such as content of fat, dry matter, protein content, lactose, and titratable acidity. Viscosity was studied using a concentric cylinder viscometer. Results of milk samples viscosity were in range from 1.634+-0.166 to1.850+-0.167mPaBULLET OPERATORs. The range of conductivity results was from 0.377 to 0.445 SBULLET OPERATORm-1. Viscosity of goat milk was significantly depended on content of fat, proteins, and/or dry matter. Increasing titratable acidity of goat milk caused its conductivity increase. However, other parameters such as content of fat, proteins, lactose, and/or dry matter lead to decrease of goat milk conductivity
Czech name
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Czech description
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Publication year
2015
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
MendelNet 2015: Proceedings of International PhD Students Conference
ISBN
978-80-7509-363-9
ISSN
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e-ISSN
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Number of pages
6
Pages from-to
368-373
Publisher name
Mendelova univerzita v Brně
Place of publication
Brno
Event location
Brno
Event date
Nov 11, 2015
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
000366466100067

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