The antioxidant capacity and macroelement content of several onion cultivars
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F15%3A43906768" target="_blank" >RIV/62156489:43210/15:43906768 - isvavai.cz</a>
Alternative codes found
RIV/62156489:43510/15:43906768 RIV/70883521:28110/15:43873236
Result on the web
<a href="http://journals.tubitak.gov.tr/agriculture/issues/tar-15-39-6/tar-39-6-17-1501-71.pdf" target="_blank" >http://journals.tubitak.gov.tr/agriculture/issues/tar-15-39-6/tar-39-6-17-1501-71.pdf</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.3906/tar-1501-71" target="_blank" >10.3906/tar-1501-71</a>
Alternative languages
Result language
angličtina
Original language name
The antioxidant capacity and macroelement content of several onion cultivars
Original language description
The aim of this study was to determine the phosphorus, magnesium, sodium, potassium, and calcium contents, as well as the total phenolic content and antioxidant activity in white, yellow, and red onion varieties. It is evident from the results that the highest content of all of these macroelements except phosphorus was found in the cultivar Fireball. In this cultivar, the phosphorus content was the lowest of all cultivars. The total phenolic content ranged from 1.17 to 2.10 g of gallic acid equivalentskg(-1) and the antioxidant capacity ranged from 1.26 and 1.86 g of ascorbic acid equivalents kg(-1) of fresh weight and was slightly higher in red onion cultivars than in white and yellow cultivars. The significant influence of color was determined by total phenolic content, antioxidant capacity, and macroelements except phosphorus (P < 0.05). While the season had influence on phosphorus and potassium content and on antioxidant capacity, the growing season significantly influenced the to
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2015
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Turkish Journal of Agriculture and Forestry
ISSN
1300-011X
e-ISSN
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Volume of the periodical
39
Issue of the periodical within the volume
6
Country of publishing house
TR - TURKEY
Number of pages
6
Pages from-to
999-1004
UT code for WoS article
000363554800017
EID of the result in the Scopus database
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