Utilizing malt from purple wheat Konini variety for production of top-fermented beer

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F15%3A43906867" target="_blank" >RIV/62156489:43210/15:43906867 - isvavai.cz</a>
Result on the web
<a href="https://mnet.mendelu.cz/mendelnet2015/mnet_2015_full.pdf" target="_blank" >https://mnet.mendelu.cz/mendelnet2015/mnet_2015_full.pdf</a>
DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Utilizing malt from purple wheat Konini variety for production of top-fermented beer
Original language description
This experiment is focused on the influence of malt produced from purple Konini wheat, which underwent kilning at 80oC, 100oC, and 120oC, on the resulting quality of the top-fermented beer. In the production of six different samples of beer we have usedtwo ratios of barley and wheat malt (50:50, 70:30). Individual samples were subjected to sensory evaluation including evaluation of colour. We have determined the extract content (actual and apparent), alcohol, and original gravity of the hopped wort. The highest alcohol content (5.25%) occurs in samples using light caramel wheat malt in both ratios of malt. The contents of both actual and apparent extract were increased to 6.5%, 4.8% resp., by using malt kilned at higher temperature (100oC or 120oC) and using a higher dose of wheat malt. Beers that show the lightest colour (over L* = 80) are those made with a greater proportion of barley malt and malt kilned at lower temperature (80oC). When comparing both ratios used, the better scori
Czech name
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Czech description
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Publication year
2015
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
MendelNet 2015: Proceedings of International PhD Students Conference
ISBN
978-80-7509-363-9
ISSN
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e-ISSN
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Number of pages
7
Pages from-to
343-349
Publisher name
Mendelova univerzita v Brně
Place of publication
Brno
Event location
Brno
Event date
Nov 11, 2015
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
000366466100063

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