The influence of commercial type of steers on carcass and beef meat quality parameters
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F15%3A43908009" target="_blank" >RIV/62156489:43210/15:43908009 - isvavai.cz</a>
Result on the web
<a href="http://www.maso-international.cz/download/33_38.pdf" target="_blank" >http://www.maso-international.cz/download/33_38.pdf</a>
DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
The influence of commercial type of steers on carcass and beef meat quality parameters
Original language description
The aim of this study was to evaluate the effect of steer breeds on carcass quality traits and selected indicators of nutritional quality (dry matter content, intramuscular fat content, protein content, ash content and meat colour parameters). A total of 27 steers were included in the experiment - 10 purebred Czech Fleckvieh (C) steers, 8 Czech Fleckvieh x Galloway (Ga) crossbreeds and 9 Czech Fleckvieh x Charolais (Ch) crossbreeds. The selected parameters were evaluated in dependence on the breed of steers. From the viewpoint of carcass quality, it is more advantageous for breeders to use Czech Fleckvieh x Charolais crossbreeds, or to rear purebred Czech Fleckvieh steers. Significant differences (p < 0.05) in beef meat nutritional parameters were found only in intramuscular fat content between C x Ga steers and the other two groups. A statistically significant difference (p < 0.05) in the colour of beef meat was found in beef colour intensity between C x Ga crossbreeds and the other steer groups. Beef with the lightest colour came from C x Ch crossbreeds.
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GG - Zootechnics
OECD FORD branch
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Result continuities
Project
<a href="/en/project/QI91A055" target="_blank" >QI91A055: The assessment of association among the genotype for leptin, leptin concentration in blood and meat quality characteristics to use it for Czech Fleckvieh cattle breeding.</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2015
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Maso International
ISSN
1805-5281
e-ISSN
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Volume of the periodical
1
Issue of the periodical within the volume
1
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
6
Pages from-to
33-38
UT code for WoS article
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EID of the result in the Scopus database
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