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Impact of selected paramaters on milk production in Tsigai breed

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F15%3A43908047" target="_blank" >RIV/62156489:43210/15:43908047 - isvavai.cz</a>

  • Result on the web

    <a href="http://dx.doi.org/10.15414/jmbfs.2015.4.special3.185-187" target="_blank" >http://dx.doi.org/10.15414/jmbfs.2015.4.special3.185-187</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.15414/jmbfs.2015.4.special3.185-187" target="_blank" >10.15414/jmbfs.2015.4.special3.185-187</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Impact of selected paramaters on milk production in Tsigai breed

  • Original language description

    T he objective of our research was t o st udy selected parameters which affect milk product ion. The st udy was performed in t he select ed herd of purebred T sigaiewes (231 animals). Regular milk yield recording was performed during t he morning milking in around t he middle of April, May and June. Milk samples were analyzed for basic milk composit ion (fat , prot ein and lact ose) and somat ic cells count . According t o animals, t he dairy ewes were divided int o t he four groups on t he basis of individual SCC (G1= SCC &lt;100x103cells.ml-1, G2= SCC bet ween 100-400x103cells.ml-1, G3= SCC bet ween 400-700x103cells.ml-1, G4= SCC &gt;106 cells.ml-1t o st udy t he frequency of dist ribut ion of animals in selected group of ewes t hroughout experiment al period. We have not creat ed group wit h SCC bet ween 700-1000x103 cells.ml-1 because there would not be sufficient number of animals. T he average daily milk production in select ed herdof T sigai was 614.51 ml, equivalent t o 95.65 lit ers for a normalized lact at ion. We reached t he highest daily milk product ion in April 779 ml and t he highest content of fat and prot ein in May, while milk product ion was lower by only 30 ml. We conclude t hatt he protein content of milk was over 6% wit hin each division, whet her by order of lact ation, season or somatic cells count, except of June (5.98%). We found a t endency t o lower milk product ion by a higher SCC. Wit h t he increasing SCC decreased lact ose cont ent from 4.66% (G1) t o 4.27% (G4) and t here is a need for performing bact eriological examinat ion in milk.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    40500 - Other agricultural sciences

Result continuities

  • Project

  • Continuities

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2015

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Journal of Microbiology, Biotechnology and Food Science

  • ISSN

    1338-5178

  • e-ISSN

  • Volume of the periodical

    4

  • Issue of the periodical within the volume

    3

  • Country of publishing house

    SK - SLOVAKIA

  • Number of pages

    3

  • Pages from-to

    185-187

  • UT code for WoS article

    000458093800048

  • EID of the result in the Scopus database