Biogenic amines and hygienic quality of lucerne silage

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F16%3A43909890" target="_blank" >RIV/62156489:43210/16:43909890 - isvavai.cz</a>

Alternative codes found

RIV/70883521:28110/16:43874855 RIV/00216305:26620/16:PU126012

Result on the web

<a href="http://dx.doi.org/10.1515/biol-2016-0037" target="_blank" >http://dx.doi.org/10.1515/biol-2016-0037</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1515/biol-2016-0037" target="_blank" >10.1515/biol-2016-0037</a>

Result language

angličtina

Original language name

Biogenic amines and hygienic quality of lucerne silage

Original language description

This experiment examined the influence of two different silage additives of biological (Lactococcus lactis, Lactobacillus plantarum, Enterococcus faecium, enzyme xylanase) and chemical (43% formic acid, 30% ammonium formate, 10% propionic acid, 2% benzoic acid) types on biogenic amines concentration, nutrient content, fermentation process, and microbiologic indicators in lucerne (Medicago sativa) silage after 90 days of fermentation. The biological additive significantly (P < 0.05) increased putrescine (+51%), lactic acid (+11%) and protein content (+11%) in comparison with control silage. It significantly decreased cadaverine (-29%), histamine (-57%), spermidine (-15%), spermine (-55%), acetic acid (-40%), ethanol (-55%), ammonium (-25%) and ash (-9%). After the chemical-additive treatment, greater amounts of histamine and tyramine were recorded. Significant decrease was observed in the concentrations of putrescine (-18%), cadaverine (-55%), spermidine (-47%), spermine (-45%), lactic acid (-16%), acetic acid (-46%), ammonium (-59%), ash (-13%) and fat (-24%). Populations of bacteria associated with lactic acid fermentation, moulds, yeasts, enterobacteria and total microorganisms count were also influenced. Both biological and chemical additives can be highly recommended for producing high-quality silages meeting hygienic requirements. In lucerne silage, the chemical preservative showed a stronger effect in achieving the health safety of silage compared to the biological inoculant.

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

GH - Nutrition of farm animals

OECD FORD branch

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Project

<a href="/en/project/QJ1310100" target="_blank" >QJ1310100: Development and optimization methods for the determination of biogenic amines in response to increasing health security of silage</a><br>

Continuities

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year

2016

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Open Life Sciences

ISSN

2391-5412

e-ISSN

—

Volume of the periodical

11

Issue of the periodical within the volume

1

Country of publishing house

PL - POLAND

Number of pages

7

Pages from-to

280-286

UT code for WoS article

000392499400003

EID of the result in the Scopus database

2-s2.0-84994476475